• FREE U,S. DOMESTIC SHIPPING: Now ship to CANADA with +$5
  • SHIPS WITHIN 3-5 DAYS
  • US BASED WAREHOUSE
  • FREE U,S. DOMESTIC SHIPPING: Now ship to CANADA with +$5
  • SHIPS WITHIN 3-5 DAYS
  • US BASED WAREHOUSE

HOW IT WORKS

HOW IT WORKS

1.) After using cooking oil, remove it from heat.

2.) Pour one scoop of HARD OIL for every cup of cooking oil ,while the oil is still hot .Increase the amount of the HARD OIL to double or triple if you have heavy breading batter in the oil.

3.) Stir HARD OIL and cooking oil together until HARD OIL completely dissolves.

4.) Wait approximately 1 hour until the cooking oil completely cools to a solid state .Larger pots or fryers may require longer cooling times.

5.) To discard ,first release the solidified oil from the surface of the pot by sliding a spatula along the edge.

6.) Dispose of the oil in the trash